Where it began
Yeast of Eden started as a lighthearted pun turned passion project for co-owner J.C. Hill and now Head Brewer Andrew Rose in 2014. Born out of an obsession with oak in the early days of Alvarado Street Brewery, Hill and Rose were allured by the seemingly limitless potential of mixed fermentation beer (a catch-all term of a genre of beers that have been fermented with various microflora that includes wild yeast and lactic acid bacteria) and it’s interaction with oak wine barrels in the aging process. So much so that Yeast of Eden became it’s own brand once Alvarado Street expanded their brewery operation in 2016 with the opening of a larger production facility in Salinas.
Fast forward to December 2018, and Yeast of Eden opened it’s first brick and motor location with a restaurant and bar in the south wing of the Carmel Plaza in downtown Carmel-by-the-Sea. The brewpub features 120 seats inside and 40 seats in an outdoor courtyard patio, all in a hip, contemporary design aesthetic. The menu features global, street-food inspired cuisine to pair with the crisp, effervescent open-fermented beers made on-site.