Lunch

Our kitchen serves Contemporary American fare with a global influence, focusing on bright, bold flavors, and sourcing most of our ingredients from within 100 miles to complement what we’re all about: BEER!

To Share

OYSTERS ON THE HALFSHELL - GF - Half dozen

$18
rotating selection of oysters served with fermented chili hot sauce with pineapple or traditional mignonette.

FRIED CALAMARI

$13
Monterey Bay squid | cocktail sauce

SAIGON WINGS

14
crispy battered chicken wings | spicy fish sauce caramel | pickled green papaya & carrot

NORI CRUSTED TUNA TATAKI - GF

$18
avocado | Fresno chilis | crushed pickled pineapple | local seaweed | furikake | fish sauce vinaigrette

SZECHUAN CAULIFLOWER

$15
tempura battered cauliflower | broccoli | scallion | ginger | Szechuan peppercorn | Thai chili | Chinese master sauce | jasmine sticky rice | peanuts

TRUFFLED POLENTA FRIES - GF

$16
pink peppercorn aioli

BEER & CHEESE PAIRING EXPERIENCE - Vegan

$25
We have partnered with The Cheese Shop, here in Carmel-by-the-Sea, to provide you withe ultimate pairing indulgence: Beer & Cheese! Enjoy a flight of 4 Yeast of Eden mixed fermentation beer paired with 4 gourmet cheeses. Cheese Board a la Carte: 12

soups & salads

Add grilled chicken for $6 or fish for $10 to any salad.

BABY SPINACH & CAULIFLOWER - Vegan

$16
pickled grapes | avocado | crispy chickpeas | feta | date yogurt | tahini dressing

MARIQUITA FARM CHICORIES

$15
black garlic anchovy dressing | grilled sprouting broccoli | radish | parmesan | breadcrumbs | seeds

SWANK FARM FIELD GREENS - Vegan, GF

$15
cucumber | cherry tomato | pickled onion | stone ground mustard vinaigrette

SEASONAL SOUP OF THE DAY

$8
ask your server about our daily selection

sTREET tacos

Two tacos served on corn tortillas with black beans & Spanish rice.

CARNITAS- GF

$14
crispy pork shoulder | white onion | cilantro | shredded cabbage | red and green salsa

LOCAL ROCK COD - GF

$14
grilled rock cod | white onion | cilantro | shredded cabbage | red and green salsa

GRILLED SIRLOIN - GF

$16
marinated sirloin | white onion | cilantro | shredded cabbage | red and green salsa

BURGERS & Mains

All burgers and sandwiches are served with your choice of house cut fries or green salad

THE CALIFORNIA CLASSIC BURGER

$18
smash-style cheeseburger | Harris Ranch beef| lettuce | tomato | onion | pickles | fancy sauce

THE EDEN BURGER

$18
1/2lb Harris Ranch beef | lettuce | tomato | pickled onion | pickles | white cheddar | smoked pork belly marmalade

SMOKED BRISKET SANDWICH

$18
white cheddar cheese | pickled jalapeno | spicy napa cabbage slaw | potato bun | brisket sauce

IMPOSSIBLE BURGER - Vegan

$16
plant-based "burger" patty | vegan bun | vegan cheese | caramelized onions | lettuce | tomato | vegan secret sauce

Classic Fish & Fish

$21
Yeast of Eden IPA- battered cod | house fries | coleslaw | tartar sauce

HOT FRIED CHICKEN SANDWICH

$16
Nashville-style-ish | lettuce | kimchi | miso honey | potato bun

GRILLED SWORDFISH

$25
couscous with smoked pineapple | shiso chimichurri | cucumber & fennel relish with dates

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. Water is precious on California’s Central Coast & is served up request only. 18% gratuity is added to parties of 6 or more and we do not split checks. A 0.25% tax has been added to each check for the CRID ASMT restaurant marketing initiative. 

Close Menu