Our five barrel brewery focuses on terrior-driven beers, relying on traditional & native microflora for fermentation and sourcing most of our ingredients from within 100 miles. Our kitchen serves Contemporary American fare with a global influence, focusing on bright, bold flavors to complement what we’re all about: BEER!
OYSTERS ON THE HALFSHELL-Half dozen$18
ROSEMARY & SAGE FRITES$6
EMPANADA DE MIRASOL$13
Cocktel De Pulpo$16
Pork Belly Bao$16
soups & salads
Add grilled chicken for $6 or fish for $8 to any salad.
Watermelon & Burrata$18
Butternut Squash Soup$8
Two tacos served on corn tortillas with black beans & green rice.
BURGERS & Mains
Served with your choice of house cut fries or green salad.
The California Classic Burger$18
The Publican Burger$17
Pork Chili Verde$15
Classic Fish & Fish$21
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. Water is precious on California’s Central Coast & is served up request only. 18% gratuity is added to parties of 6 or more and we do not split checks. A 0.25% tax has been added to each check for the CRID ASMT restaurant marketing initiative.