Lunch

Our five barrel brewery focuses on terrior-driven beers, relying on traditional & native microflora for fermentation and sourcing most of our ingredients from within 100 miles. Our kitchen serves Contemporary American fare with a global influence, focusing on bright, bold flavors to complement what we’re all about: BEER!

To Share

OYSTERS ON THE HALFSHELL-Half dozen

$18
Rotating selection of oysters served with mango black pepper granita or traditional mignonette.

ROSEMARY & SAGE FRITES

$6
Hand cut fries, crispy rosemary, sage, herh provence sea salt, malt vinegar aioli.

FRIED CALAMARI

13
Crispy Monterey Bay squid served with dipping sauces. BUFFALO STYLE: 14

Saigon Wings

$14
Crispy battered chicken wings, spicy fish sauce caramel, pickled green papaya and radish. HABANERO STYLE: 15

EMPANADA DE MIRASOL

$13
Freshly made masa empenada filled with carnitas & guajillo salsa, deep friend & served with butter lettuce, cotija cheese, guacamole & lime crema.

SZECHUAN CAULIFLOWER

$15
Crispy battered cauliflower, sauteed broccoli, scallion, garlic, ginger, Szechuan peppercorn, Thai chili, and Chinese master sauce, served with jasmine sticky rice.

Cocktel De Pulpo

$16
Slow cooked giant Pacific octopus, tomato, jalapeno, red onion, cucumber, lime juice, Worcestershire, cilantro & avocado. Served with friend corn tortillas.

Pork Belly Bao

$16
Slow cooked pork belly in sweet & sour cherry sauce with fresh jalapeno, cucumber, & cilantro in a steamed bao bun.

Salads

Add grilled chicken for $6 or fish for $8 to any salad.

Spicy Thai

$13
Shredded papaya, Chinese long beans, carrot, daikon, tomatoes, watermelon radish, napa cabbage, banana blossom, Thai-chili & lime dressing, topped with crispy shallots and roasted peanuts.

Garden

$13
Mixed greens, cherry tomatoes, red onion, carrot, cucumber, cilantro vinaigrette (contains pine nuts).

Caesar

15
Romaine, shaved Parmesan, croutons, creamy caesar dressing, anchovy.

Watermelon & Burrata

$18
Watermelon, heirloom tomatoes, burrata, frisee, arugula, red wine vanaigrette, balsamic reduction, basil oil.

sTREET tacos

Two tacos served on corn tortillas with black beans & green rice.

Carnitas

$14
Crispy Pork Shoulder, white onion, cilantro, red and green salsa.

Baja Fish

$14
Beer battered local rockfish, white onion, cilantro, red and green salsa.

Carne Asada

$16
Marinated arrachera flap steak, white onion, cilantro, red and green salsa.

Nopales

$15
Roasted prickly pear, corn salsa roja, pico de gallo.

BURGERS & Mains

Served with your choice of house cut fries or green salad.

The California Classic Burger

$18
Smash-style Double Cheeseburger with lettuce, tomato, onion, pickles & special sauce.

The Publican Burger

$17
Butchers grind kobe beef, sharp white cheddar, house made dill pickles, butter lettuce, tomato, fancy sauce, potato bun.

Carnitas Torta

$17
Braised pork shoulder with guacamole, pineapple salsa, lime crema and shredded cabbage served on a Bolillo roll.

Impossible Burger

$16
Plant-based " burger" pattie, vegan bun, vegan cheese, carmamelized onions, lettuce, tomato, vegan secret sauce.

Pork Chili Verde

$15
Braised pork stew, tomatillos, hatch green chilis and potatoes topped with roasted corn salsa, pickled red onions, crema & queso anejo served with flour tortillas.

Classic Fish & Fish

$21
Fresh Canadian Atlantic cod, battered & fried served with house frites, tartar sauce & coleslaw.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. Water is precious on California’s Central Coast & is served up request only. 18% gratuity is added to parties of 6 or more and we do not split checks. A 0.25% tax has been added to each check for the CRID ASMT restaurant marketing initiative. 

Close Menu