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Valentine’s Day Dinner!

February 14 @ 5:00 pm - 9:00 pm

Yeast of Eden will be hosting a romantic Valentine’s prix fixe menu on Friday, Feb 14th from 5:00pm-9pm featuring Chef Steven Patlan’s offerings. Steven comes to us with broad experience from Las Vegas, Santa Cruz, and notable Monterey Peninsula destinations including The Inn at Spanish Bay, Quail Lodge & Golf Club, The Sardine Factory, Ventana Inn & Spa, and Wild Fish Restaurant in Pacific Grove. The $68 prix fixe Valentine’s menu will offer 3 courses with guests choosing an option from each course. A curated beer pairing can be added for $16 which will include a toast of sparkling cava and 3 paired beers with each course, or a $20 add for a toast of sparkling Cava and 3 paired wines with each course. Blues rock guitarist & singer/songwriter Austin Metreyeon will be serenading guests from 6-9pm. Menu options are as follows:

First Choice

CARROT AND FENNEL SOUP Paired with YOE Signal & Noise/Blair Pinot Gris

carrot top pistou| ras el hanout

NORI CRUSTED TUNA TATAKI Paired with YOE Soft Spoken/La Marea Albarino

avocado| Fresno chilis| crushed pickled pineapple| local seaweed| furikake| fish sauce vinaigrette

MANDARIN WITH SMOKED LABNEH Paired with YOE Vinisimilar: Rose/Albatross Ridge Pinot Noir

fresh mandarin orange| pickled cauliflower| watercress| mizuna| chili oil| dukkah

Second Choice

BEEF TENDERLOIN Paired with YOE Cosmic Vertigo/Daou Cabernet Sauvignon

parsnip puree| kale with sprouting broccoli| crispy broccoli leaves| dijon butter sauce with night caller house-beer

PAN ROASTED ORA SALMON Paired with YOE Vinisimilar: Pinot Noir/I. Brand Petite Pape

chilled manila clam salsa| pomelo| golden beets| marinated serrano chili| sea oil| quinoa with tatsoi and golden raisins 

FIVE SPICED DUCK BREAST Paired with YOE La Lumiere/The Hess Collection Chardonnay

forbidden black rice with coconut milk| young cauliflower| pickled onion| fermented cabbage and harissa relish

Third Choice

ETON MESS Paired with YOE Oodelallie/Hahn Chardonnay

spiced cherries & vanilla ice cream| strawberry yogurt| crispy burnt meringue| pomegranate| pomelo| strawberries

CHOCOLATE CREMEUX DONUT Paired with YOE Yours, Sincerely/Fonseca Bin 27 Porto

house-made donut stuffed with chocolate cremeux| espresso glaze| chocolate crumble coating| stewed raspberries

Details

Date:
February 14
Time:
5:00 pm - 9:00 pm
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