dinner

Our five barrel brewery focuses on terrior-driven beers, relying on traditional & native microflora for fermentation and sourcing most of our ingredients from within 100 miles. Our kitchen serves Contemporary American fare with a global influence, focusing on bright, bold flavors to complement what we’re all about: BEER!

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OYSTERS ON THE HALFSHELL-Half dozen

$18
Rotating selection of oysters served with mango black pepper granita or traditional mignonette.

ROSEMARY & SAGE FRITES

$6
Hand cut fries, crispy rosemary, sage, herh provence sea salt, malt vinegar aioli.

FRIED CALAMARI

13
Crispy Monterey Bay squid served with dipping sauces. BUFFALO STYLE: 14

Saigon Wings

$14
Crispy battered chicken wings, spicy fish sauce caramel, pickled green papaya and radish. HABANERO STYLE: 15

EMPANADA DE MIRASOL

$13
Freshly made masa empenada filled with carnitas & guajillo salsa, deep friend & served with butter lettuce, cotija cheese, guacamole & lime crema.

SZECHUAN CAULIFLOWER

$15
Crispy battered cauliflower, sauteed broccoli, scallion, garlic, ginger, Szechuan peppercorn, Thai chili, and Chinese master sauce, served with jasmine sticky rice.

Cocktel De Pulpo

$16
Slow cooked giant Pacific octopus, tomato, jalapeno, red onion, cucumber, lime juice, Worcestershire, cilantro & avocado. Served with friend corn tortillas.

Miso Creamed Kale

$13
Lacinato kale sauteed with cream and miso topped with a mix of foraged and domestic mushrooms.

Salads

Add grilled chicken for $6 or fish for $8 to any salad.

Spicy Thai

$13
Shredded papaya, Chinese long beans, carrot, daikon, tomatoes, watermelon radish, napa cabbage, banana blossom, Thai-chili & lime dressing, topped with crispy shallots and roasted peanuts.

Garden

$13
Mixed greens, cherry tomatoes, red onion, carrot, cucumber, cilantro vinaigrette (contains pine nuts).

Caesar

$15
Romaine, shaved Parmesan, croutons, creamy caesar dressing, anchovy.

Watermelon & Burrata

$18
Watermelon, heirloom tomatoes, burrata, frisee, arugula, red wine vanaigrette, balsamic reduction, basil oil.

BURGERS & Mains

Served with your choice of house cut fries or green salad.

The California Classic Burger

$18
Smash-style Double Cheeseburger with lettuce, tomato, onion, pickles & special sauce.

The Publican Burger

$17
Butchers grind kobe beef, sharp white cheddar, house made dill pickles, butter lettuce, tomato, fancy sauce, potato bun.

The Oaxacan Burger

$23
Ground lamb and wagyu beef patty with cilantro, mint coriander, cumin, paprika & guajillo chile powder. Topped with grilled poblano peppers, queso de Oaxaca & chipotle aioli on a potato bun.

Carnitas Torta

$17
Braised pork shoulder with guacamole, pineapple salsa, lime crema and shredded cabbage served on a Bolillo roll.

Impossible Burger

$16
Plant-based " burger" pattie, vegan bun, vegan cheese, carmamelized onions, lettuce, tomato, vegan secret sauce.

Mains

Red Curry Duck

$29
Hot smoked dry aged duck breast, red curry, grilled pineapple, pickled grapes, jasmine rice.

Classic Fish & Chps

$21
Fresh Canadian Atlantic cod, battered & fried served with house fries, tartar sauce & coleslaw.

Steak Frites

$28
House smoked coulotte steak, scallion ask, chipotle aioli, frites.

Korean Fried Chicken

$28
Spicy fried chicken, sesame seeds, gochujang-honey, house kimchi, black garlic ranch dip.

Spicy Beer Vermicelli

$16
Thinly sliced bavette sauteed with sweet onion, garlic, and Chinese master sauce. Served with fresh veggies, vericelli rice noodles and fish sauce.

FRESH CATCH

Market Price
Inquire with server for today's seafood special.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. Water is precious on California’s Central Coast & is served up request only. 18% gratuity is added to parties of 6 or more and we do not split checks. A 0.25% tax has been added to each check for the CRID ASMT restaurant marketing initiative. 

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