dinner

Our kitchen serves Contemporary American fare with a global influence, focusing on bright, bold flavors, and sourcing most of our ingredients from within 100 miles to complement what we’re all about: BEER!

RAW BAR

SEAFOOD PLATTER

$48
6 oysters | 6 poached prawns | uni | tuna tataki | kimchi | traditional mignonette | cocktail sauce

OYSTER ON THE HALFSHELL- GF - HALF DOZEN

$18
rotating selection of oysters | fermented chili hot sauce with pineapple or tradtional mignonette

LOBSTER CEVICHE

$25
passion fruit ponzu | smoked mandarin | marinated jalapeno | Persian cucumber | radish | sea powder | sea lettuce oil

NORI CRUSTED TUNA TATAKI - GF

$18
avocado | Fresno chilis | crushed pickled pineapple | local seaweed | furikake | fish sauce vinaigrette

To Share

FRIED CALAMARI

$13
Monterey Bay squid | cocktail sauce

GRILLED SHISHITO PEPPERS - GF

$12
furikake | lime | yuzu aoili

Saigon Wings

$14
crispy battered chicken wings | spicy fish sauce caramel | pickled green papaya & carrot

SZECHUAN CAULIFLOWER

$15
tempera battered cauliflower | broccoli | scallion | ginger | Szechuan peppercorn | Thaichili | Chinese master sauce | jasmine sticky rice | peanuts

TRUFFLED POLENTA FRIES - GF

$16
pink peppercorn aioli

BEER & CHEESE PAIRING EXPERIENCE- Vegan

$25
We have partnered with The Cheese Shop, here in Carmel-by-the-Sea, to provide you the ultimate pairing indulgence: Beer & Cheese! Enjoy a flight of 4 Yeast of Eden mixed fermentation beers paired with 4 gourmet cheeses. Cheese Board a la Carte: $12

SOups & salads

Add grilled chicken for $6 or fish for $10 to any salad.

BURRATA & SMOKED BEETS - GF

$17
pomelo | pickled beet stem | frisee | dukkah | kumquat vinaigrette

BABY SPINACH & CAULIFLOWER - Vegan

$16
pickled grapes | avocado | crispy chickpeas | feta | date yogurt | tahini dressing

MARIQUITA FARM CHICORIES

$15
black garlic anchovy dressing | grilled sprouting broccoli | radish | parmesan | breadcrumbs | seeds

SMOKED SALMON CHOWDER - Vegan, GF

$18
ora king salmon | clams | potato | kohlrabi | miso cream | bonito flakes

BURGERS

Served with your choice of house cut fries or green salad.

The California Classic Burger

$18
smash-style cheeseburger | Harris Ranch beef | lettuce | tomato | onion |pickles | fancy house sauce

The eden Burger

$18
1/2lb Harris Ranch beef | lettuce | tomato | pickled onion | pickles | white cheddar | smoked pork belly marmalade

Impossible Burger - Vegan

$16
Plant-based "burger" patty | vegan bun | vegan cheese | caramelized onions | lettuce |tomato | vegan secret sauce

Mains

Beef tenderloin

$42
parsnip puree | kale with sprouting broccoli | bearnaise with dijon & Yeast of Eden's Night Caller porter

Classic Fish & Chps

$21
Yeast of Eden IPA-battered cod | house fries | coleslaw | tartar sauce

Squid Ink Pasta

$25
beer-braised octopus | sea butter | pickled kelp | seaweed | arugula | pecorino | beet top pesto | lemon oil

Smoked berkshire Pork chop - GF

$33
preserved lemon and eggplant risotto | date labneh | Japanese sweet potato | pomegranate | shiso chimichurri

PAN roasted scallops - GF

$35
beluga lentils | tatsoi | foraged mushrooms | Fresno chili | pickled cauliflower | herb pistou

five spice smoked duck breast

$32
forbidden black rice with coconut milk | cauliflower | watercress | fermented cabbage with crispy chili relish | peanut | hot pepper chili oil

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. Water is precious on California’s Central Coast & is served up request only. 18% gratuity is added to parties of 6 or more and we do not split checks. A 0.25% tax has been added to each check for the CRID ASMT restaurant marketing initiative. 

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